Chopsticks
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Attribution: By Takashi Mukoda – https://www.flickr.com/photos/138667019@N07/25694699891/in/dateposted-public/, CC BY-SA 2.0, https://commons.wikimedia.org/w/index.php?curid=47528099
Wikipedia
| ” Chopsticks are shaped pairs of equal-length sticks that have been used as kitchen and eating utensils in most of East Asia for over three millennia ”. | ” Chopsticks are an eating utensil consisting of two sticks, made of wood, metal, ceramics or some other material, most commonly used by and associated with East Asian cultures (China, Korea, Japan, Taiwan, Vietnam) and more recently Hawaii, and the West Coast of North America,[5][6] and cities with Overseas Asian communities all around the globe ”. | ” Chopsticks are smoothed and frequently tapered and are commonly made of bamboo, plastic, wood, or stainless steel ”. ” Chopsticks are held in the dominant hand, between the thumb and fingers, and used to pick up small pieces of food ”. |
Chopsticks